
Chicken Broth, Paprika, Black Pepper, Garlic Powder, Apple Cider Vinegar, Cloves Garlic, Olive Oil, Salt, Pork, Onion Powder, Onion. A delicious and nutritious meal suitable for any occasion. The pork tenderloins are spice-rubbed and baked until tender, while the collard greens are cooked with onions, garlic, chicken broth, and apple cider vinegar for a tangy and flavorful side dish. This gluten-free recipe is ideal for anyone with dietary restrictions.








